Carpaccio de Solomillo con Parmesano, Rúcula y Vinagreta de Limón
€15.85
Restaurante el Aguarde · Santa Cruz de Tenerife
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet is served with shavings of parmesan cheese, fresh arugula, and a bright lemon dressing.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- parmesan cheese
- arugula
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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