Nutrition
≈ 100 kcalper portion of about 100 g
- Protein60%
- Fat30%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Extremely thinly sliced raw fish served in a delicate style. This specific preparation is intended to be paired with sake.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- raw fish
- ponzu
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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