ORGANIC ROAST PORK (NECK CUT)
€19.90
Urbankeller Salzburg · Salzburg
- Cereals containing gluten
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-roasted pork dish using the neck cut, known for its marbled fat and tenderness. It is typically seasoned with herbs and spices before being roasted until succulent.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork neck
- salt
- pepper
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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