Nutrition
≈ 100 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted or grilled eggplant mashed with vegetables. It is typically served as a cold meze.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- eggplant
- pepper
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?