Roman style saltimbocca veal escalope with ham, sage, white wine and served with roasted potatoes
€28.80
Angelino ai Fori · Rome
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal cutlets topped with prosciutto and sage, pan-fried in white wine and served with potatoes.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- veal
- prosciutto
- sage
- white wine
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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