Le Fanfaron Bistrot
Torino · Italiană · €€ · 29 de preparate · 5 EUR – 21 EUR · Prietenos cu vegetarienii
Ce să comanzi aici
Agnolotti del plin cu vită gătită în unt și salvie16 EUR
Tajarin cu ragu de ciuperci și porcini și crocant de toamnă17 EUR
Vită red-pezzata la oală în vin roșu Barbera cu piure de cartofi19 EUR- Flan de topinамber cu bagna càuda și ardei coți8 EUR
- Gianduiotto cu cremă de căpșuni și pere, învelit în ciocolată neagră și cardamon8 EUR
Niciun preparat potrivit.
Aperitive „Fanfaronate” (gustări delicioase) “Fanfaronate” Appetizers (delicious small plates)
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Pork meatball* covered in corn flakes with chocolate and celeriac-orange sauce
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Toma Nostrale dell’Alpe @ (Monviso) – raw-milk cheese made from hand-milked Piedmontese breed cows, with grapes and figs in Marsala wine
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Snails with bagnèt verd (parsley, garlic, and oil sauce) and white polenta with herb crisp
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Beef tongue skewer glazed with avije sauce (soy, mustard, honey and walnuts)
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Jerusalem artichoke flan with bagna càuda (a traditional sauce made with garlic, anchovies, and olive oil) and roasted peppers
Întăriri Starters
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Cheesecake made with Seirass @ (sheep’s milk) ricotta and Robiola di Roccaverano goat cheese @ , with grapes and Marsala-glazed figs
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Ciuperci porcini prăjite
16 EURFried porcini mushrooms* -
Anchovies with parsley, garlic, and olive oil sauce; roasted bell pepper and tomatoes sauce; smoked lemon-anchovy butter
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Chicken salad with Hokkaido pumpkin, chestnuts, and red radicchio
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Knife-grilled raw meat tartare with mustard, honey, soy and Piedmont hazelnuts @
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Veal round with old-fashioned tuna sauce
Paste artizanale Homemade Pasta*
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Tajarin* (thin tagliatelle) with mushroom and porcini ragù and an autumn crumble
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Chestnut Gnocchi* with Castelmagno @ cheese, and savory, with crispy Jerusalem artichokes
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Buckwheat fettuccine* with pumpkin cream, sausage, and mountain cheese fondue
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Agnolotti del plin* (traditional ravioli) filled exclusively with beef braised in butter and sage
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Crepă integrală cu brânză, praz, bechamel, cartof crocant și reducere de vin roșu Barbera și ieniber
14 EURWhole-wheat crêpe with cheese, leeks, béchamel, crispy potato, and a Barbera red wine and juniper reduction
Feluri principale Main courses
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Grilled duck breast with smoked pumpkin, grapes, figs, cocoa and chicory
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Wild boar* stew with buckwheat polenta, celeriac cream, and pomegranate
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Braised red-pezzata veal in Barbera red wine with mashed potatoes
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Paprika-spiced pork ribs with turnip greens and rosmary potatoes
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Salad with Roccaverano goat cheese @ , walnuts, pumpkin, confit grapes, and kiwi, with croutons
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Raclette and baked potatoes au gratin with: pumpkin, chestnuts, and hazelnuts
Deserturi artizanale Homemade desserts
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Almost a cold apple tarte tatin with salted caramel glaze
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Bonet (chocolate and amaretto crème caramel) mousse with coffee cream and amaretto biscuit
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Double chocolate cake with red fruit coulis and cocoa wafer
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Salted caramel and hazelnut praline tiramisu
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White chocolate and lime mousse with kiwi, yuzu, and almond crumble
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Gianduiotto* with strawberry cream and pears, coated in dark chocolate and cardamom
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Gianduiotto* with hazelnut cream, coated in dark chocolate
Prețuri așa cum au fost publicate de local; e posibil să se fi schimbat. Imaginile preparatelor sunt ilustrații după descrierea din meniu, nu fotografii de la local.