SUPRÊME DE VOLAILLE RÔTI, JUS CORSÉ, MOUSSELINE DE POMMES DE TERRE
€39
Laurent · Paris
Suprême de volaille rôti avec jus corsé et mousseline de pommes de terre.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted poultry breast served with a rich, concentrated sauce and a smooth, creamy potato purée.
- Cuisine
- French
Typical ingredients
- poultry breast
- chicken stock
- butter
- potatoes
- milk
General information about this dish, not provided by the venue.
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