Svíčková na smetaně -hovězí svíčkova, v omáčce s divokým kořením a kořenovou zeleninou, zjemněná smetanou, s houskovým knedlíkem a brusinkovým terčem
CZK 269≈ €11.03
Příčný řez · Prague · 150g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin cooked in a creamy vegetable sauce, typically served with bread dumplings and a side of cranberry jam.
- Cuisine
- Czech
Typical ingredients
- beef sirloin
- root vegetables
- cream
- bread dumpling
- cranberries
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
About the classic Svíčková. This venue serves its own version.
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
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