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Hruška, kozí ganache, topinamburová zmrzlina

Hruška, kozí ganache, topinamburová zmrzlina

CZK 285≈ €11.71

La Veranda · Prague

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat60%
    60%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sophisticated dessert combining fresh pear with a creamy goat cheese ganache and earthy Jerusalem artichoke ice cream.

Typical ingredients

  • pear
  • goat cheese
  • jerusalem artichoke
  • cream
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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