Gnudi di ricotta, salsa al tartufo, cavolo nero, noci pecan, tartufo nero
starter CZK 465≈ €19.04main CZK 595≈ €24.36
La Finestra in Cucina · Prague
Ricottové gnudi s lanýžovou omáčkou, černou kapustou, pekanovými ořechy a černým lanýžem.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from ricotta and flour, served in a rich truffle sauce with dark leafy greens.
- Cuisine
- Italian
- Origin
- Tuscany
Typical ingredients
- ricotta
- truffle
- cavolo nero
- pecans
General information about this dish, not provided by the venue.
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