Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Portuguese dish consisting of shredded salted cod, onions, and thinly fried potatoes, bound with eggs.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- salted cod
- eggs
- potatoes
- onions
- olive oil
General information about this dish, not provided by the venue.
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Bacalhau à Brás: where else to eat it Back to the menu of Retiro do Bacalhau