CARBONARA BASE DE NATAS, MOZZARELLA FRESCA, COGUMELOS PARIS, BACON, PANCETTA, CEBOLA, OVO
€16
Pizzaria Fabbrichetta · Porto
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein13%
- Fat47%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy variation of a carbonara-style pizza featuring bacon, pancetta, and egg. It uses a cream-based sauce instead of the traditional egg-only emulsion.
- Cuisine
- Italian
Typical ingredients
- cream
- mozzarella
- mushrooms
- bacon
- pancetta
- onion
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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