CARBONARA TRADICIONAL SPAGHETTI, GUANCIALE, GEMA DE OVO, PARMEGIANO REGIANO, PIMENTA PRETA

€15

Pizzaria Fabbrichetta · Porto

Nutrition

≈ 650 kcalper portion of about 350 g

Protein15%
15%
Fat48%
48%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti prepared with a traditional sauce of egg yolks, guanciale, and cheese.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

spaghetti
guanciale
egg yolk
parmigiano reggiano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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