Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared salmon fillet served with a creamy emulsified butter sauce and sautéed spinach.
- Cuisine
- French
Typical ingredients
- salmon
- butter
- vinegar
- egg yolk
- spinach
General information about this dish, not provided by the venue.
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