Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef bone marrow served with sea salt and toasted bread for spreading.
- Cuisine
- French
Typical ingredients
- beef bone marrow
- guérande salt
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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