Nutrition
≈ 400 kcalper portion of about 300 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in their shells, typically prepared with a rich garlic, parsley, and butter sauce.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Escargots de Bourgogne*: where else to eat it Back to the menu of Le Parvis