Paleron de boeuf braisé
€19.50
La Quincaillerie Générale · Paris
Paleron de bœuf braisé à la vigneronne avec pommes persillées.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat46%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef chuck slow-cooked in a red wine sauce with aromatics, served alongside boiled potatoes seasoned with parsley.
- Cuisine
- French
Typical ingredients
- beef chuck
- red wine
- onions
- carrots
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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