Nutrition
≈ 400 kcalper portion of about 500 g
- Protein34%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a flavorful broth, traditionally prepared in a small earthenware pot called a cocotte. The sauce usually consists of white wine, shallots, and herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mussels
- white wine
- shallots
- garlic
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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