Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal sweetbreads lightly dusted in flour and pan-fried in a butter sauce.
- Cuisine
- French
Typical ingredients
- veal sweetbreads
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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