Velouté de mangue
Brasserie Bofinger · Paris
Velouté de mangue agrémenté de citron vert et de crème de mascarpone.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended fruit soup served chilled, often topped with cream.
- Cuisine
- French
Typical ingredients
- mango
- lime
- mascarpone
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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