Œuf parfait aux champignons
€13.50
Brasserie Bofinger · Paris
Œuf parfait accompagné de champignons et de crème de Pinot Gris d’Alsace.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat72%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg with a delicate texture served with sautéed mushrooms and cream.
- Cuisine
- French (Alsatian)
Typical ingredients
- egg
- mushrooms
- cream
- pinot gris
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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