Brandade de cabillaud
Brasserie Bofinger · Paris
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from salt cod and olive oil, often served warm or cold.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cod
- olive oil
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Brandade de cabillaud: where else to eat it Back to the menu of Brasserie Bofinger