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Burratina, velouté de petits pois, framboises

Burratina, velouté de petits pois, framboises

€14

Bouillon Racine · Paris

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat68%
    68%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small fresh burrata cheese served in a smooth pea soup with a touch of raspberry for acidity.

Cuisine
French

Typical ingredients

  • burrata
  • peas
  • raspberries
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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