Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached meringue islands floating on a bed of vanilla custard, topped with caramelized hazelnuts.
- Cuisine
- French
Typical ingredients
- egg whites
- cream
- milk
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?