Baba au rhum
€11.50
Bofinger · Paris
Baba au rhum accompagné de crème fouettée à la vanille Bourbon.
Nutrition
410 kcalper portion of about 150 g
- Protein6 g
- Fat22 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small yeast cake soaked in syrup, often flavored with rum. It is traditionally served with whipped cream.
- Cuisine
- French
- Origin
- France/Poland, 19th century
Typical ingredients
- yeast dough
- rum
- sugar syrup
- whipped cream
- bourbon vanilla
History
The dish is traditionally associated with the evolution of Eastern European baba cakes into French pastry.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.