Nutrition
750 kcalper portion of about 550 g
- Protein25 g
- Fat40 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a creamy sauce flavored with Riesling wine, typically served with crispy fries.
- Cuisine
- French
- Origin
- Belgium/France, 19th century
Typical ingredients
- mussels
- riesling
- cream
- butter
- fries
History
Mussels with cream and wine are a classic preparation common in Northern France and Belgium.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.