Nutrition
≈ 750 kcalper portion of about 550 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a creamy sauce flavored with Riesling wine, typically served with crispy fries.
- Cuisine
- French
- Origin
- Belgium/France
Typical ingredients
- mussels
- riesling
- cream
- butter
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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