Large Burgundy Parsley Butter Snails in Shell
€18
Au Vieux Comptoir · Paris
Snails in shells prepared with Burgundy parsley butter, served in a portion of six.
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat82%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in their shells with a garlic and parsley butter.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- snails
- parsley
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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