Homemade Smoke Salmon - Label Rouge from Scotland - Smoked on site in Beechwood
€25
Au Vieux Comptoir · Paris
- Fish
- Milk
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured and smoked using beechwood to impart a distinct smoky flavor.
- Cuisine
- French
Typical ingredients
- salmon
- salt
- beechwood smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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