Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat83%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef bone marrow roasted until soft and topped with cheese, served alongside rustic country bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef bone marrow
- cheese
- bread
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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