Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a soft rum baba sponge floating in a light sauce, topped with whipped cream.
- Cuisine
- French
Typical ingredients
- rum baba
- whipped cream
- sugar syrup
- rum
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of soft meringue floating on crème anglaise (a liquid vanilla custard). The meringue used is baked in a bain-marie.
Excerpt from the Wikipedia article “Floating island (dessert)” · version used · CC BY-SA 4.0
Did you like this dish?
Ile flottante: where else to eat it Back to the menu of Au Petit Riche