Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light, airy dumplings made from creamed pike fish and flour, served in a rich sauce made from shellfish.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pike
- eggs
- flour
- shellfish
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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