Nutrition
520 kcalper portion of about 150 g
- Protein22 g
- Fat42 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat pie consisting of guinea fowl and foie gras encased in a pastry crust, typically finished with a layer of port-flavored jelly.
- Cuisine
- French
- Origin
- France
Typical ingredients
- guinea fowl
- foie gras
- pastry
- port wine
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.