Tartare de veau de la ferme de Châteauneuf / Crevettes grises à la flamme / Sauce César
€15
Ardent Paris · Paris
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw minced veal dish served with flame-seared grey shrimp and a creamy Caesar-style dressing.
- Cuisine
- French
Typical ingredients
- veal
- grey shrimp
- egg yolk
- parmesan
- anchovy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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