Nutrition
≈ 350 kcalper portion of about 200 g
- Protein42%
- Fat54%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet that is briefly seared on the exterior to create a crust, leaving the interior raw. It is typically sliced and served with a light dressing.
- Cuisine
- Japanese-influenced
Typical ingredients
- beef fillet
- sesame seeds
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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