Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sirloin steak cooked in a reduction of red wine. This method results in a tender meat with a rich, acidic sauce.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- red wine
- garlic
- thyme
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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