Salmon loin en papillote on a bed of leeks, potato and wild asparagus with mandarin sauce
€24
Ola del Mar · Palma
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cooked in parchment paper with leeks, potatoes, and wild asparagus, accompanied by a citrusy mandarin sauce.
- Cuisine
- European
Typical ingredients
- salmon
- leek
- potato
- wild asparagus
- mandarin juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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