Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with rich foie gras, served with hard cheese shavings and a Pedro Ximénez sherry reduction.
- Cuisine
- Italian (Fusion)
Typical ingredients
- pasta
- foie gras
- parmesan
- pedro ximénez gel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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