Nutrition
≈ 100 kcalper portion of about 40 g
- Protein42%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seasonal white fish that has undergone a dry-aging process to enhance texture and served either as nigiri or lightly flamed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- white fish
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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