Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish stew made with beef tripe, chorizo, and sometimes morcilla (blood sausage).
- Cuisine
- Spanish (Madrid)
- Origin
- Madrid, Spain
Typical ingredients
- beef tripe
- chorizo
- morcilla
- pimenton
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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