Nutrition
≈ 300 kcalper portion of about 250 g
- Protein31%
- Fat44%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of caponata that incorporates chunks of swordfish into the sweet and sour vegetable base.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- swordfish
- eggplant
- capers
- celery
- vinegar
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swordfish Caponata: where else to eat it Back to the menu of Il Pipino Rosso