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Swordfish caponata

Swordfish caponata: what it is and where to eat it

Caponata di pesce spada

A variation of the traditional vegetable caponata, this dish uses swordfish combined with sautéed vegetables in a sweet and sour sauce.

8 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Italy

Typical ingredients

  • swordfish
  • eggplant
  • celery
  • capers
  • olives
  • vinegar

Where to eat it

Palermo · Prices in Palermo

Bari

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.