Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat30%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional biryani from the Ambur region, known for its specific spice blend and preparation method.
- Cuisine
- Indian (Tamil)
Typical ingredients
- meat
- basmati rice
- spices
- onions
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Sources: Wikidata (CC0) ·
Did you like this dish?