Nutrition
≈ 500 kcalper portion of about 450 g
- Protein33%
- Fat32%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish consisting of veal pieces simmered with eggplant and split peas in a savory sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal
- eggplant
- split peas
- onions
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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