Burrata di bufala de Puglie et jambon de Parme servi sur cœur de laitue
€16
Restaurant Piccola Italia · Nice
Buffalo burrata and Parma ham served on a lettuce heart.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat72%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh buffalo milk cheese with a soft, creamy interior served alongside cured Parma ham on a bed of lettuce.
- Cuisine
- Italian
- Origin
- Puglia, Italy
Typical ingredients
- buffalo mozzarella
- parma ham
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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