Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked meat from the cheek of a cow or pig, usually braised in a liquid such as wine or broth until tender.
- Cuisine
- European
Typical ingredients
- beef cheek
- red wine
- vegetables
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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