Noix de veau rôtie, gratin dauphinois
€20
Les Deux Canailles · Nice
Roasted veal served with potato gratin prepared with fresh cream.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted cuts of veal served alongside gratin dauphinois, which consists of sliced potatoes baked in cream and garlic.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal
- potatoes
- heavy cream
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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