Nutrition
780 kcalper portion of about 450 g
- Protein45 g
- Fat50 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef chuck slow-cooked for several hours until tender, served with a truffle-infused reduction and puree.
Typical ingredients
- beef chuck
- truffle
- beef stock
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.