Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat80%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a rich sauce, traditionally containing garlic, parsley, and butter.
- Cuisine
- French (Burgundy)
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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6 escargots de Bourgogne: where else to eat it Back to the menu of L'Uzine