GORGONZOLA
GiGi Tavola · Nice
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veined blue cheese known for its creamy texture and sharp, pungent flavor. It is usually served on its own or with honey and fruit.
- Cuisine
- Italian
- Origin
- Lombardy, Italy
Typical ingredients
- cow's milk
- mold
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?